In her workshop in Somerset West, Marianne makes fine products with Belgian quality chocolate : dark, milk or white chocolate. Belgian chocolate is known for its typical characteristics : fine and smooth structure, less sugar and pure
All this results in chocolates with a devine taste!
NEW ! Ruby chocolate from Callebaut, born from the ruby cocoa bean, without adding any
colourants or fruit flavourings. Lose yourself in its intense fruitiness and fresh, sour notes.
Marianne produces fine pralines (filled chocolates) and chocolate bars filled with nuts and raisins.
Real health food!
For Easter there are the traditional hollow eggs or a huge half egg to be filled with filled chocolates or small easter eggs.
For special occasions, Marianne makes chocolate hearts or circles with a personalized text.
you chocolates and round chocolates with a lovely print complete the range.