Marianne's Fine Chocolates
Photo Album 2
Explaining the steps in the process
Cutting the slab.
Cooling down to 31 degrees.
Preparing the mould for the chocolates with a design
Preparing the moulds for chocolates with a design
Painting to get a glossy result!
Filling the mould with dark chocloate.
Filling the mould with dark chocolate
Vibrating plate to release all the air bubbles
Use of the vibrating plate
Preparing the Amarula filling
Topping the eggnog filling
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